Experimental design meets culinary artistry in a collaboration between Studio Yellowdot, the visionary designer duo, and Eggs Milano in Brera, the restaurant led by the Chef Barbara Agosti, renowned for its creative and egg-focused cuisine. This partnership transforms the dining experience by incorporating a bespoke material—crafted from recycled eggshells—into the restaurant’s mise en place and interior elements, enhancing both aesthetics and functionality. Studio Yellowdot has pioneered a unique technique that repurposes eggshells into an elegant and tactile material, which has been thoughtfully integrated into the restaurant’s tableware and spatial details. This sustainable innovation enriches the atmosphere at Eggs Milano, blending design and gastronomy in a seamless and eco-conscious way.